Ingredients:

1 cup almond butter

1 cup brown sugar

2 tsp vanilla

½ tsp salt

2 tsp The Vegg + ½ cup water

1 cup rolled oats

2 That’s it. Fruit Bars, chopped

Instructions:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a large bowl, mix almond butter and brown sugar. Add vanilla and salt.
3. In a separate bowl, combine The Vegg and water and mix until smooth. Then add to almond butter and brown sugar mixture.
4. Mix in cereal until the dough feels like it will hold together. Then fold in the chopped fruit bars.
5. Scoop tablespoons of dough onto cookie sheet.
6. Bake for 20 minutes. The cookies should still feel soft but firm enough to pick them up. Transfer to a cooling rack.

Superfoods Oatmeal Cookie Recipe incorporated from Rhea at The “V” Word.

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